While that was cooking I sliced up some hot peppers, onions and yellow squash. I cooked that in some peanut oil, salt, pepper, garlic and a splash of white wine.
Topped the swordfish with a mango salsa prepared by my grocery store. Dinner in 20 minutes. Given that I'll be up super early tomorrow continuing the dissertation analyses, that makes me a happy girl. Now I can spend the rest of the night watching LIFE (if you haven't seen it on Discovery Channel yet- You MUST!) and with some coffee flavored frozen yogurt for dessert.
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